– Bacon, shallots, ricotta cheese and chilli in Napoletana sauce – 20.00
– Asparagi Chicken and asparagus in a garlic cream sauce – 22.00
– Capers, onion, anchovies, olives, chilli in a napoletana – 19.00
– Chicken, mushrooms, s/d tomatoes in a creamy tomato sauce – 22.00
– Prawns, prosciutto, s/d tomatoes, chilli in a napoletana sauce – 26.00
– Smoked salmon, asparagus in a creamy tomato sauce – 26.00
– Traditional tomato and meat sauce – 19.00
– Chicken and mushrooms in a creamy pesto sauce – 22.00
– fresh seafood cooked in a white wine and napoletana – 26.00
– Olives, mushrooms, artichokes, chilli in a napoletana – 20.00
– Broccoli and mushrooms in a garlic cream sauce – 18.00
– Bacon and mushrooms in a garlic cream sauce – 18.00
– Fresh tomato and basil sauce – 16.00
– Bacon, egg and cracked pepper in a garlic cream sauce – 19.00
– Traditional beef lasagne served with salad – 21.00