Piccanti – Bacon, shallots, ricotta cheese and chilli in Napoletana sauce – 20.00 Aglio – Asparagi Chicken and asparagus in a garlic cream sauce – 22.00 Puttanesca – Capers, onion, anchovies, olives, chilli in a napoletana – 19.00 Pollo – Chicken, mushrooms, s/d tomatoes in a creamy tomato sauce – 22.00 Gamberi – Prawns, prosciutto, … Continue reading Pasta